Scientist Profile
















Details of Research Publications (National + International)

Author Names Topic Journal Name Volume Number Issue Number Page Number Year Published Impact Factor
Oki, K., Rai, A.K., Sato, S., Watanabe, K. and Tamang, J.P. Lactic acid bacteria isolated from ethnic preserved meat products of the Western HimalayasFood Microbiology281308-13152011
Tamang, B., Tamang, J.P., Schillinger, U., Franz, C.M.A.P., Gores, M. and Holzapfel, W.H.Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented tender bamboo shoots of North East IndiaInternational Journal of Food Microbiology12135-402008
Tamang, J.P., Tamang, B., Schillinger, U., Franz, C.M.A.P., Gores, M. and Holzapfel, W.H. Identification of predominant lactic acid bacteria isolated from traditional fermented vegetable products of the Eastern HimalayasInternational Journal of Food Microbiology1053347-3562005

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Details of Published Book/Book Chapters:

ISBN Book Name Chapter Year Published Co-Author Publisher
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic values

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Resources Developed:

Resource Name URL Function / Use

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