Scientist Profile
















Details of Research Publications (National + International)

Author Names Topic Journal Name Volume Number Issue Number Page Number Year Published Impact Factor
Tamang, J.P., Tamang, B, Schillinger, U, Guigas C and Holzapfel, W.H. Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the HimalayasInternational Journal of Food Microbiology30135(1)28-332009
Tamang, B, Tamang, J.P., Schillinger, U, Franz, C.M.A.P.  Gores, M and Holzapfel, W.H. Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North-East IndiaInternational Journal of Food Microbiology12135-402008
Tamang, J.P., Tamang, B, Schillinger, U, Franz, C.M.A.P.  Gores, M and Holzapfel, W.H.Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern HimalayasInternational Journal of Food Microbiology1053347-3562005

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Details of Published Book/Book Chapters:

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Resources Developed:

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