| Author Names |
Topic |
Journal Name |
Volume Number |
Issue Number |
Page Number |
Year Published |
Impact Factor |
| Borah, R. C.; Choudhury, B.H.; Deka, S.C.; Ahmed, S.A. and Sarmah T.C. | Varietal differences in root oxidative enzymes and electrophoretic profile of grain protein in rice under wetland field condition. | J. of Assam Science Society | 40 | 1&2 | 1-10 | 1999 | |
| Sarmah, T.C.; Changkakoty, A.; Kandoli, R. and Deka, S.C. | Variation in chemical compositions of green beans of Coffea canephora Pierre ex. Frochner during ripening and basis of coffee quality. | Annals of Agri Bio- Research. | 5 | 1 | 9-13 | 2000 | |
| Barman, N.; Sarmah, T.C.; Kondali, R. and Deka, S.C. | Nutritional and antinutritional factors in winged bean (Psophocarpus tetragonolobus L. DC) as affected by different processing and cooking methods. | Annals of Agri BioResearch | 5 | 1 | 1-7 | 2000 | |
| Deka, S.C.; Sood, D.R. and Gupta, S.K. | Effect of storage on fatty acid profiles of basmati rice (Oryza sativa L) genotypes. | J. Food Sci. Technol. | 37 | 3 | 217-221 | 2000 | |
| Deka, S.C.; Sood, D.R. and Gupta, K.R. | Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes. | J. Food Sci. Technol. | 37 | 3 | 272-276 | 2000 | |
| Deka, S.C.; Sood, D.R. and Gupta, K.R. | Studies on phytic acid, aroma and leachates of basmati rice during storage. | The Ind. J. Nutr. Dietet. | 37 | | 398-403 | 2000 | |
| Deka, S.C. and Sood, D.R. | Effect of storage, cooking and chemical treatment on protein and starch digestibilities of basmati rice (Oryza sativa L.) genotypes. | J.Food Sci. Technol. | 38 | 6 | 565-570 | 2001 | |
| Deka, S.C. and Sood, D.R. | Effect of chemical treatment on cooking quality of fresh and stored basmati rice. | J. agric. Sci. Soc. NE India | 15 | 2 | 196-202 | 2002 | |
| Duara, B.; Baruah, A.A.L.H.; Deka, S.C. and Barman, N | Residue of synthetic pyrethroids and endosulfan in brinjal shoots and fruits. | Pesticide Research Journal | 15 | 1 | 43-46 | 2003 | |
| Deka, S.C. and Sood, D.R. | Studies on cooking behaviour of basmati rice genotypes during storage. | J. Dairying. Foods & H.S. | 22 | 1 | 1-9 | 2003 | |
| Deka, S.C., Baruah A.A.L.H. and Barman, N | Monitoring of pesticide residues in honey samples of Jorhat district, Assam (India), | Pesticide Research Journal | 16 | 1 | 83-85 | 2004 | |
| Deka, S.C., Barman, N and Baruah A.A.L.H. | Monitoring of pesticide residues in unpolished, polished and parboiled rice of Assam. | Pesticide Research Journal | 16 | 2 | 71-74. | 2004 | |
| Deka, S.C.; Talukdar, D.; Barman, N and Borah, R.C | Biochemical studies of few medicinal plants of northeast India | Journal of Assam Science Society | 44 | | 105-110 | 2004 | |
| Deka, S.C., Barman, N and Baruah A.A.L.H. | Pesticidal contamination status in farmgate vegetables in Assam, India, | Pesticide Research Journal. | 17 | 2 | 90-93 | 2005 | |
| Deka, S.C, Barman, N.;., and Baruah A.A.L.H. | Pesticide residue monitoring in total diet of market basket approach and food safety | Journal Science Society (FINNAL Master) | 46 | 1 | 49-56 | 2005 | |
| Deka, S.C., Barman, N and Baruah A.A.L.H. | Monitoring of pesticide residues in feed, fodder and butter in Assam. | Pesticide Research Journal. | 16 | 1 | 86-89 | 2004 | |
| Deka, S.C., Barman, N, Baruah A.A.L.H., Baruah, U.K. and Chetia Borah, B. | Status of organochlorine pesticide residues in fish in Jorhat district, Assam (India). | Pesticide Research Journal. | 17 | 2 | 82-86 | 2005 | |
| Deka, S.C., Baruah A.A.L.H. and Barman | Pesticide residues in different drinking water sources of Jorhat district, India | Pesticide Research Journal. | 18 | 2 | 221-224 | 2006 | |
| Sharma, K.K.; Dubey, J.K.; Deka, S.C.; Chandrasekaran, S; Kalpana; Pratigya Gupta; Anoop Kumar; Vandana; M Jaya Devi; B Singh; A A L H Baruah, J S Kennedy, I D Sharma; S K Patyal and A Nath | Dissipation kinetics of spiromesifen on tea (Camellia sinensis) under tropical conditions. | Chemosphere (Elsevier) | 68 | 4 | 790-796 | 2007 | |
| S. Saikia and S. C. Deka | Quality parameters of ten different ginger cultivars grown in north-eastern region of India and its potential for commercial exploitation | Appl. Biosci. Biotech. | 5 | 1 | 37-41 | 2009 | |
| Kotoki, D. and Deka S. C. | Baking loss of bread with special emphasis on increasing the water holding capacity | J. Food Sci. Technol (Springer) | 47 | 1 | 128-131 | 2010 | |
| Kakati, P., Deka, S. C., Kotoki, D. and Saikia, S. | Effect of traditional methods of processing on the nutrient contents and some antinutritional factors in newly developed cultivars of green gram [Vigna radiata (L.) Wilezek] and black gram [Vigna mungo (L.) Hepper] of Assam, | India International Food Research Journal | 17 | 2 | 377-384 | 2010 | |
| Saikia, D. and Deka S.C | Cereals: from staple food to neutraceuticals. | International Food Research Journal | 18 | 1 | 21-30 | 2011 | |
| Sit, N., Umashankar, A. and Deka, S. C. | Effect of cellulase treatment on extraction of starch from potato | International Food Research Journal | 18 | 1 | 337-346 | 2011 | |
| Kapoor, R; Badwaik, L. S; Sit, N and Deka, S. C. | Utilization of whey for preparations of alcoholic beverages. | Beverages & Food World | 38 | 6 | 34-35 | 2011 | |
| Das, A. J., Deka, S. C. and Miyaji, T. | Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey. | International Food Research Journal | 19 | 1 | 101-107 | 2012 | |
| Badwaik, L.S., Prasad, K and Deka, S. C. | Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut. | International Food Research Journal | 19 | 1 | 341-346 | 2012 | |
| Das, A. J. and Deka, S. C. | Mini Review Fermented foods and beverages of the North-East India. | International Food Research Journal | 19 | 2 | 377-392 | 2012 | |
| Sit, N., Agrawal, U.S. and Deka, S. C. | Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato. | J. Food Sci. Technol | 51 | 5 | 1011-1015 | 2014 | |
| Dash, K. K., Goswami, T. K., and Deka, S. C. | Modeling for the modified atmosphere packaging of Sapota fruit | Agricultural Engineering International. | 14 | 2 | 18 | 2012 | |
| Laxmikant S. Badwaik1, Sumita Choudhury, Pallab Kumar Borah And Sankar C. Deka | Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solutions. | Journal of Food Processing and Preservation | 37 | 6 | 1068-1077 | 2013 | |
| Dash, K. K., Das, S. K. and Deka, S. C. | Process modeling for the shelf life of the microwave puffed rice. | International Journal of Agriculture and Food Science Technology | 3 | 3 | 191-194 | 2012 | |
| Sit, N., Gayan, H., Badwaik, L. S. and Deka, S. C. | Development of protein rich RTS beverage by incorporating whey in carambola juice. | International Journal of Agriculture and Food Science Technology (Special Issue) | 3 | 3 | 199-201 | 2012 | |
| Badwaik, L. S., Borah, P. K., Borah, K., Sit, N. and Deka, S. C. | Antimicrobial activity of indigenous medicinal plant extract on spoilage microbes present in bamboo shoots. | International Journal of Agriculture and Food Science Technology (Special Issue) | 3 | 3 | 234-237 | 2012 | |
| Badwaik, L. S., Choudhury, S., Borah, P. K., Sit, N. and Deka, S. C. | Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration. | Journal of Food Processing and Preservation | | | | 2013 | |
| Sit, N., Misra, S. and Deka, S. C. | Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India. | Starch-Starke | 65 | 11-12 | 1011-1021 | 2013 | |
| Sit, N., Misra, S., Baruah, D. Badwaik, L. S. and Deka, S. C. | Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup. | Starch/Starke | 66 | | 294-302 | 2014 | |
| Sit, N., Misra, S. and Deka, S. C. | Yield and functional properties of taro Starch as affected by ultrasound. | Food and Bioprocess Technology | 7 | | 1950-1958 | 2014 | |
| Badwaik, L. S., Choudhury, M., Dash, K. K., Borah, P. K. and Deka, S. C. | Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent | Journal of Food Processing and Preservation | | | | 2013 | |
| Sit, N., Misra, S. and Deka, S. C. | Characterization of physicochemical, functional, textural and color properties of starches from two different varieties of taro and their comparison to potato and rice starches | Food Science and Technology Research | 20 | 2 | 357-365 | 2014 | |
| Badwaik, L. S., Borah, P. K. and Deka, S. C. | Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement. | Carbohydrate Polymers | 103 | | 213-220 | 2014 | |
| Badwaik, L. S., Borah, P. K. , Das, A. J., Deka, S. C. and Sharma, H. K. | Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot. | Food Science and Technology Research | 20 | 2 | 255-262 | 2014 | |
| Barman,S., Sit, N., Badwaik, L. S. and Deka, S. C. | Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice. | Journal of Food Science and Technology | | | | 2014 | |
| Khawas, P., Das, A. J., Dash, K. K. and Deka, S. C. | Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India. | International Food Research Journal | 21 | 3 | 1011-1018 | 2014 | |
| Khawas,P., Das, A. J., Sit, N., Badwaik, L. S., and Deka, S. C. | Nutritional Composition of Culinary Musa ABB at Different Stages of Development. | American Journal of Food Science and Technology | 2 | 3 | 80-87 | 2014 | |
| Das, A. J., Khawas, P., Miyaji, T. and Deka, S. C. | HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from Northeast India. | Journal of the Institute of Brewing | | | | 2014 | |
| Sit, N., Deka, S. C. and Misra, S. | Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods. | J Food Sci Technol | | | | 2014 | |