| Author Names |
Topic |
Journal Name |
Volume Number |
Issue Number |
Page Number |
Year Published |
Impact Factor |
| D. Saikia, N. Sit | Effect of Using Sourdough and Frozen Dough for Preparation of Breads on Quality, Shelf Life and Staling. | American Journal of Food Technology | 9 | 4 | 223-230 | | |
| P. Khawas, A. J. Das, N. Sit, L. S. Badwaik, S.C. Deka. | Nutritional composition of culinary Musa ABB at different stages of development. | American Journal of Food Science and Technology | 2 | 3 | 80-87 | | |
| N. Sit*, S. Misra, S. C. Deka | Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India | Starch/Starke | 65 | | 1011-1021 | 2013 | |
| N. Sit*, H. Gayan, L. S. Badwaik, S. C. Deka | Development of protein rich RTS beverage by incorporating whey in carambola juice. | International Journal of Agriculture and Food Science Technology | 3 | 3 | 199-201 | 2012 | |
| L. S. Badwaik, P. K. Borah, K. Borah, N. Sit, S. C. Deka | Antimicrobial activity of indigenous medicinal plant extract on spoilage microbes present in bamboo shoots. | International Journal of Agriculture and Food Science Technology | 3 | 3 | 234-237 | 2012 | |
| N. Sit*, U. S. Agrawal, S. C. Deka | Effect of cellulase treatment on extraction of starch from potato. | International Food Research Journal | 18 | | 337-346 | 18 | |