Details of Research Publications (National + International)

Author Names	Topic	Journal Name	Volume Number	Issue Number	Page Number	Year Published	Impact Factor
Poonam Mishra, Rita Kar	Treatment of Grape Fruit Juice for bitterness removal by Amberlite IR 400 and alginate entrapped Naringinase enzyme.	Journal of Food Science	68		1229-1233	2003
Poonam Mishra, Vijeyta Srivastava, Deepmala Verma, OP Chauhan , G.K Rai	Physico-chemical properties of Chakiya variety of amla and effect of different dehydration methods on quality of powder.	African Journal of Food Science	3	10	303-306	2009
Neetu Singh, Poonam Mishra,  G.K. Rai	Development of Natural Summer Drink from Bael and papaya.	Food Beverage World	37		53-56	2010

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