Details of Research Publications (National + International)

Author Names	Topic	Journal Name	Volume Number	Issue Number	Page Number	Year Published	Impact Factor
Seth, D., Mishra, H.N.	Optimization of Honey Candy Recipe using Response Surface Methodology.	American Journal of Food Technology	6	11	985-993	2011
Seth, D., Gopirajah, R.	Development of extruded snacks using soy, sorghum, millet and rice blend-A response surface methodology approach.	International Journal of Food Science and Technology	47		1526-1531	2012
Badwaik, L. S., Prasad, K. and Seth, D.	Optimization of ingredient levels for the development of peanut based fiber rich pasta.	Journal of Food Science and Technology	DOI 10.1007/s13197-012-0779-8			2012

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