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Sustainable Solutions for Mitigating Agricultural Greenhouse Gas Emissions in Northeast India: A Comprehensive Analysis

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Dipjyoti Bharali Ph.D. Research Scholar, Dept. of Agricultural Economics and Farm Management College of Agriculture, Assam Agricultural University, Jorhat-785013 Corresponding e-mail: bharali.dipjyoti93@gmail.com ABSTRACT Agriculture and forestry are significant contributors to greenhouse gas (GHG) emissions, particularly CO2, CH4, and N2O, which exacerbate global warming (Rehman et al., 2020). Northeast India, comprising states like Assam, Meghalaya, and

ANTIBIOTICS IN POULTRY: BANE or BOON?

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Kanjanabh Kumar Das 3rd Year, B.V.Sc. & A.H. kumardaskanjanabh@gmail.com College of Veterinary Science, Khanapara, Guwahati-22 The poultry industry in India is a booming industry. Poultry rearing has been a staple livelihood for a large section of Indian population since ancient times. This can be attributed to the excellent disease resistance capacity of our

The Crucial Role of Microbiome in Plant Health

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Anwesha Sharma Ph.D. Scholar, Department of Plant Pathology, Assam Agricultural University, Jorhat, Assam anweshakashyap97@gmail.com Abstract Microbes, the invisible architects of agricultural ecosystems, play a pivotal role in shaping plant health and productivity. This paper explores the intricate web of interactions between plants and microbes, focusing on their symbiotic partnerships, benefits, and challenges. Within the rhizosphere,

Bioinformatics and Big Data: Unravelling the Genetic Mysteries

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Ayushman Baruah Undergraduate Student College of Agriculture, Assam Agricultural University, Jorhat-785 013 E-mail: ayushman.baruah.aj23@aau.a.cin Introduction In the vast landscape of biological sciences, where DNA sequences whisper secrets about life itself, lies a fascinating intersection: bioinformatics. This field marries biology with data science, unlocking hidden patterns in genetic information. In this article, we'll embark on

Anthill Soil and Its Potential Use in the Livestock Sector

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Arijit Kumar Singha Student, 3rd year BVSc and AH Lakhimpur College of Veterinary Science Email: singhaarijit2001@gmail.com Anthill soil has been used by rural folks, and according to Ayurveda, as a remedy for various ailments in human. It is also used by people as a fertility enhancer in the agricultural field. In this article, we

Banana Fibre: A Sustainable Textile Revolution

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Pankaj Bharali Ph.D. Research Scholar, Dept. of Textiles and Apparel Designing Dr. Nabaneeta Gogoi Principal Scientist and Professor, Dept. of Textiles and Apparel Designing College of Community Science, Assam Agricultural University, Jorhat-785013 Corresponding e-mail: pankajbharali228@gmail.com Abstract Banana fibre, derived from banana plant pseudo-stems, is a promising eco-friendly textile alternative. Its cultivation is sustainable, using minimal water and

Need to protect Pregnant Women, Newborns and Children through immunization

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Written by- Hirakjyoti Rajbongshi Immunity is the status of an individual’s body which gives protection from infection or disease. Simply, it can be said to be the defence system of the body. It can be inherited by birth such as the natural barriers like skin, White Blood Corpuscles (WBCs), Cytokines, Lysozyme

Unleashing the Potential: Innovative Technologies for Fish Waste Valorization

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Preety Sarmah and Khumbar Debbarma College of Fisheries, Raha; Assam Agricultural University, Assam Corresponding author email id:- barkhum9090@gamil.com, preetysarmah5@gmail.com ABSTRACT Fish waste, a major byproduct of the fishing and the aquaculture sectors, has substantial environmental and economic concerns. The vast majority of fish waste is now wasted or used for low-value items, resulting in

The effects of functional food on animal health

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Manoj Kumar Kalita1 & Prerona Patowary2 1Assistant Professor, Department of ARGO, LCVSc, AAU, Joyhing, North Lakhimpur 2Scientist, AAU-Goat Research Station, Burnihut, Assam Introduction Foods that provide more health advantages than just basic nourishment are referred to as functional foods. To offer health benefits beyond their traditional nutrient composition, these foods are frequently supplemented or

Sericulture: A notable approach for encouraging women to lead sustainable lives

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Sanjay Hazarika1 and Bidisha Saikia2 1PhD Scholar, Department of Entomology, AAU, Jorhat-13 2M.Sc. (Agri), Department of Sericulture, AAU, Jorhat-13 sanjaayhazarika00@gmail.com Abstract The craft of silk production, known as sericulture, has a long history of involving women, which makes it an important means for gender-neutral economic growth. The transforming potential of