Biosafety of Genetically Engineered (GE) crops – Is it really a concern?
B.K. Sarmah and Rubi Gupta DBT-NECAB Assam Agricultural University Jorhat- 13 bidyutsarmah@aau.ac.in Biosafety can be described as the efforts taken up in order to reduce or eliminate the potential risks resulting from biotechnology and its products (Zaid, 2001). Genetically Modified (GM) food crops (legally called as Genetically Engineered crops or Biotech crops) were introduced commercially
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