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When battling COVID-19, another agricultural pandemic on its way – African Swine Fever

                                               Dr. Sangeeta Das                                              M.V.Sc Scholar Department of Veterinary Microbiology College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati-22 Email id: sangitakashyap9864@gmail.com [This article has been published in view of the current

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Bhanita Talukdar Research Scholar  Cotton University Edible flowers have been used in culinary arts for flavour and garnish for hundreds of years. Most edible flowers are seasonal and some are sold in local markets. The most common way to consume edible flowers is in fresh but they can also be consumed dried, canned

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