ISSN: 2456-7264 | Issue – 30 | Published On 19/09/2024 |
To, The Editor, BioNE Respected Sir, I am writing this letter to express my heartfelt appreciation for the exceptional work that the BioNE team has been consistently delivering through the publication. The depth of research, clarity of writing, and diversity of perspectives showcased in the publication truly set it apart. Whether covering local
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ড০ মহেশ গগৈ বিজ্ঞান মহাবিদ্যালয়, কোকৰাঝাৰ ফোন: ৯৩৬৫৪৮২৬৩০ Email: mohesh.gogoi@rediffmail.com অসমৰ মাটিত হোৱা নিৰ্দিষ্ট লক্ষণবিশিষ্ট নেমুবিধক ৰাজ্য চৰকাৰে জাতীয় ফল হিচাবে ঘোষণা কৰি এটা বৰ লেখত ল’বলগীয়া কাম কৰিলে। আগতে আমাৰ জাতীয় ফুল, চৰাই, গছ আৰু জন্তু আছিল যদিও ফল নাছিল। এতিয়া সেই অভাৱটো পূৰণ হ’ল আৰু বাৰীত আলৈ-আথানি হৈ ডাঙৰ হোৱা নেমু গছকেইজোপাই
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Dr. Janmejay Parhi is working as an Assistant Professor, Fish Genetics and Reproduction Department, College of Fisheries, Lembucherra under Central Agricultural University, Imphal since January 25, 2010. His research interests lie in Fish Genomics, Transcriptomics and Fish Reproductive Physiology and Fish Genetic Diversity of NE region. Born in Balasore, Odisha, he
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Transgenic cow that produces human insulin Diabetes is one of the major health problems and millions of people suffer from diabetes worldwide. Thus, there is heavy demand for insulin in the international market. By using cutting-edge biotechnological tools, researchers from University of Illinois, Urbana-Champaign, US have produced transgenic cattle that can
Read MoreOnly a few advancements might have received that much attention from the global community in the history of development as that of Artificial Intelligence (AI). Artificial Intelligence has brought in a new era of innovation and is capable of revolutionizing nearly every aspect of our lives. However, it has also brought forth a multitude
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Manoj Kumar Kalita1 & Prerona Patowary2 1Assistant Professor, Department of ARGO, LCVSc, AAU, Joyhing, North Lakhimpur 2Scientist, AAU-Goat Research Station, Burnihut, Assam Introduction Foods that provide more health advantages than just basic nourishment are referred to as functional foods. To offer health benefits beyond their traditional nutrient composition, these foods are frequently supplemented or
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Sanjay Hazarika1 and Bidisha Saikia2 1PhD Scholar, Department of Entomology, AAU, Jorhat-13 2M.Sc. (Agri), Department of Sericulture, AAU, Jorhat-13 sanjaayhazarika00@gmail.com Abstract The craft of silk production, known as sericulture, has a long history of involving women, which makes it an important means for gender-neutral economic growth. The transforming potential of
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Kandarpa Boruah*, Nilotpal Ghosh, Prabodh Kumar Hembram, Debapritam Deb and Shehnaaz Rahman Department of Livestock Production Management West Bengal University of Animal and Fishery Sciences, 37 K S Sarani, Kolkata 700037, West Bengal, India *Corresponding author:kandarpaboruah46@gmail.com Artificial intelligence (AI) and the Internet of Things (IoT) are two ground-breaking technologies that are revolutionizing how we
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Ruprekha Buragohain M.Sc Scholar, Department of Horticulture, Assam Agricultural University, Jorhat Email- ruprekha.buragohain.amj22@aau.ac.in ABSTRACT Depletion of water resources with time and also the unavailability of adequate water in arid and semi arid regions possess a major problem for cultivation of crops under such harsh conditions. Immense advancements have been made in the field of
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Dr. Prerona Patowary1 and Dr. Manoj Kr. Kalita2 1Scientist, Veterinary Clinical Medicine, Ethics & Jurisprudence, AAU- Goat Research Station, Burnihat, Kamrup(M), Assam, India 2Assistant Professor, Department of ARGO, Lakhimpur College of Veterinary Science, Assam Agricultural University, Joyhing, North Lakhimpur, Assam, India preronapatowary@gmail.com Introduction Fish culture in combination with animal husbandry and crop farming is known
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