National Training on “Dairy and Food Process Engineering: Equipment, Processing and Value Addition”, Karnal, Haryana, India – E-zine of Biological Sciences

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National Training on “Dairy and Food Process Engineering: Equipment, Processing and Value Addition”, Karnal, Haryana, India

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Date: 10th -30th January, 2018

Organised by: National Dairy Research Institute, ICAR.

For details of registration please visit: http://www.ndri.res.in/ndri/Design/documents/event_DE_CAFT_4july2017.pdf

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