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Beneath the Surface: Pig as unseen carriers of Rat Hepatitis Virus and their impact on human health

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Rajib Deb*, Gyanendra Singh Sengar, Seema Rani Pegu, Swaraj Rajkhowa, Vivek Kumar Gupta ICAR-National Research Center on Pig, Guwahati, Assam, India *Corresponding author: drrajibdeb@gmail.com; Rajib.Deb@icar.gov.in   Global public health remains severely challenged by the advent of zoonotic diseases, especially in light of the constantly changing landscape of viral infections. The rat hepatitis virus (RHV), which

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Moringa leaf meal: a low-cost alternate protein source for fish feed

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Shubhanshu Bind, Lakhyajyoti Das and Kaustubh Bhagawati Department of Aquaculture, College of Fisheries, Assam Agricultural University, Raha Corresponding Author Email ID- bind.shubh@gmail.com, lakhyajyotidas2@gmail.com, kaustubh.bhagawati@aau.ac.in ABSTRACT The ever-increasing aquaculture industry and the need to fulfil the demand for increased fish feed consumption led to finding a low-cost alternative protein source for feed in place of

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A1 Versus A2 Milk: Go Vocal For Local

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Shasanka Sandilya 5th year (Internee student) College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati- 781022 Email: shasankasandilya07@gmail.com As an essential ingredient for cup of tea in the morning or as a healthy food for the kids and the enderly alike, milk is often present in every Indian household. Milk, the secretion of the

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GENETIC DIVERSITY AND ITS ROLE IN SUSTAINABLE AGRICULTURE

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Himashree Devi*1, Palki Priya Khargharia2, Parinita Khargharia3 1Ph.D scholar Department of Genetics and Plant breeding School of Crop Improvement CPGS-AS, Umiam, Meghalaya, CAU (I), 793103 2Ph.D scholar Department of Plant breeding and Genetics Assam Agricultural University, Jorhat - 785013 3MSc student Department of Genetics and Plant breeding School of Crop Improvement CPGS-AS, Umiam, Meghalaya, CAU (I), 793103   Abstract Genetic diversity is the basis

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Exploring market dynamics and species composition – A study of the Jagiroad dry fish market, Assam

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Angshuman Saikia, Preety Sarmah, Habiba Easmin, Aishwarjyarani Saikia, Dr. Sarifuddin Ahmed Department of Fish Processing Technology College of Fisheries, Assam Agricultural University, Raha Corresponding author: preetysarmah5@gmail.com Abstract Drying is one of the most commonly practiced methods of fish preservation in Assam and also one of the world’s oldest known preservation methods. Dried fish is a

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Veterinary Telemedicine: Future of Animal Healthcare

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Pubaleem Deka1 and Gunajit Das2 1Assistant Professor, Department of Veterinary Medicine, IVSAH, SOA (deemed to be University), Bhubaneswar, Odisha 2Scientist, AAU- Zonal Livestock Research Station, Mandira, Kamrup, Assam  Corresponding author email: pubaleemdeka2@gmail.com  Abstract Veterinary medicine and animal husbandry are rapidly evolving, with the use of telemedicine systems becoming increasingly important. These systems, which include computers,

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Vitamin K and Its importance

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Vitamin K is a crucial fat-soluble vitamin that plays a vital role in the synthesis of proteins necessary for blood coagulation and bone metabolism. In animal nutrition, understanding the role of vitamin K is essential for maintaining the health and productivity of animals. Vitamin K was discovered in 1935 to

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AI: The Future of Plant Health in India

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Anwesha Sharma1 and Popy Bora2 1Ph.D Scholar, Department of Plant Pathology, Assam Agricultural University, Jorhat, Assam 2Senior Scientist, AAU-ARRI, Titabor, Jorhat, Assam Corresponding author: anweshakashyap97@gmail.com Abstract: In India, where agriculture is the backbone of economy, the integration of Artificial Intelligence (AI) is revolutionizing plant health management, promising substantial improvements in crop productivity and sustainability. This

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