ISSN: 2456-7264 | Issue – 30 | Published On 19/09/2024 |
Dr. Anindita Sarma Department of Animal Biotechnology College of Veterinary Science, AAU, Khanapara Email: bonnie2311sarma@gmail.com Introduction Protein is an important part of daily diet, both for humans and animals. Proteins are consumed by humans and animals as a source of nitrogen and amino acids. To learn about the nutritional value of proteins, one must
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Dr. Mrinmoy Choudhury M.V.Sc. Scholar Department of Animal Biotechnology College of Veterinary Science, AAU, Khanapara, Guwahati- 781022 Email id: mrinmoych02@gmail.com Introduction Genomic studies are efficiently done nowadays due to the availability of recent technologies of sequencing a genome or gene in a faster and an accurate way. If there are datasets containing gene expression profiles, it
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Chhan Kumar Kalita P.G. 2nd Semester, Department of Botany Nowgong College (Autonomous), Nagaon, Assam Introduction: Just as our body needs a balanced diet to stay healthy, the environment also needs a balanced amount of substances. If a substance is present in more than its threshold ratio or an unfavorable substance gets added, it
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Manoj Kumar Kalita1, Jitu Moni Das1 Raju Kr. Dewry2 and G. Kadirvel2 1Lakhimpur College of Veterinary Science, Assam Agricultural University, Joyhing, North Lakhimpur- 787051 2Division of Animal and Fishery Sciences, ICAR Research Complex for NEH Region, Umiam, Barapani, Meghalaya- 793103 Email id: manoj.k.kalita@aau.ac.in Introduction Nitrogen is an inorganic material that is marketed in the largest
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Prerona Patowary, B. Changkija, D. Barman and S.A. Arif Department of Clinical Medicine, Ethics and Jurisprudence, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati- 781022 Email ID: preronapatowary@gmail.com Introduction A dairy cow's dry period should be regarded as an important stage in the lactation cycle. The dry period is the time before
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D. Choudhury PhD Scholar, Department of Poultry Science, Email ID: dimpidear19@gmail.com College of Veterinary Science, AAU, Khanapara, Guwahati, Assam INTRODUCTION Supply of good quality feed to birds is the utmost requirement in poultry industry. It ensures maintenance of overall health of the birds and also reflects over its production performance. Unlike the quality of the
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Dr. Anindita Sarma and Dr. Mrinmoy Choudhury M.V.Sc Scholars Department of Animal Biotechnology College of Veterinary Science, AAU, Khanapara, Guwahati- 781022 Email id: bonnie2311sarma@gmail.com, mrinmoych02@gmail.com Introduction The immune system in our body can be referred to as the dynamic network of cells, molecules and pathways involved in recognition and destruction of foreign invaders. Immunity is
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Raju Kr. Dewry*, Manoj Kr. Kalita, Ashok Kumar, Sourabh Deori and G. Kadirvel Division of Animal and Fishery Sciences ICAR Research Complex for NEH Region Umiam, Meghalaya – 793 103 *Corresponding author: rajudewry@gmail.com Introduction Goats are one of the earliest discoveries of mankind in prehistoric times as the ready and easy source of meat. Goats play
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Dr. Arijit Shome Assistant Professor, Dept. of Veterinary Biochemistry, College of Veterinary Sciences, Assam Agricultural University, Khanapara, Guwahati, Assam-781022 Introduction The vast subject of microbiology including all its areas like environmental, industrial, medical and agricultural microbiology involves identification and classification of microbes based on their phenotypic characters. With the advances in molecular genetic techniques,
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Dr. Prerona Patowary Dept. of Veterinary Clinical Medicine, Ethics & Jurisprudence College of Veterinary Science, AAU, Khanapara Email: preronapatowary@gmail.com Introduction The performance, health and well-being of an animal are greatly influenced by the environment it lives in. The advancement in the sophisticated technologies has increased the dependency of producers or farmers on them to improve
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